Title: Maple Syrup Muffins
Categories: Bread
Yield: 9 Servings

1/4	c	Milk
1		Egg
1 3/4	c	Flour
2 1/2	ts	Baking powder
1/4	ts	Salt
1	c	Maple syrup
1/4		Butter; melted

Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.

Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7 Typed for you by Karen Mintzias

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